I-Automatic Clean In Place Factory For Food / Cosmetic / Dairy Industry
I-Clean-in-Place (CIP) uhlelo lokuhlanza ku-inthanethi lungenye yezinto ezidingekayo ukuze kukhiqizwe amazinga okuhlanzeka kwezimonyo, ukudla kanye nemithi.Ingaqeda ukungcoliswa kwesiphambano sezithako ezisebenzayo, isuse izinhlayiya zakwamanye amazwe ezingancibiliki, inciphise noma iqede ukungcoliswa kwemikhiqizo ngama-microorganisms kanye nemithombo yokushisa, futhi iyisincomo esithandwayo samazinga we-GMP.Ekukhiqizeni imboni yezimonyo, kuwukuhlanzwa okuphelele kwemikhiqizo e-emulsified epayipini lempahla, isitoreji nezinye izingxenye.
Uhlelo lokuhlanza lwe-CIP ngokuyinhloko lubhekisela emishinini (amathangi, amapayipi, amaphampu, izihlungi, njll.) kanye nawo wonke umugqa wokukhiqiza, ngaphandle kokuhlakazwa ngesandla noma ukuvulwa.Esikhathini esinqunyiwe ngaphambili, uketshezi lokuhlanza lwezinga lokushisa elithile luyafafazwa futhi lusakazwe ebusweni bezinto zokusebenza ngesilinganiso sokugeleza kwepayipi elivaliwe ukuze kufezwe injongo yokuhlanza.
Uhlelo oluzinzile lokuhlanza ku-inthanethi lwe-CIP lukuklamo oluhle kakhulu.Ochwepheshe bangakwazi ukunquma inqubo yokuhlanza efanele ngokusho kwesimo sangempela sesistimu okufanele ihlanzwe, okuhlanganisa ukunqunywa kwezimo zokuhlanza, ukukhethwa kwama-ejenti okuhlanza, umklamo wokuvuselela kabusha, njll. Phakathi nenqubo yokuhlanza, imingcele nemibandela ebalulekile ihlelwa kusengaphambili futhi iqashwe. .
Izingxenye eziyinhloko
1. I-tank yokushisa
2. I-insulation tank
3. I-Acid-base tank
4. Ibhokisi lokulawula eliyinhloko
5. Isistimu yokufaka amapayipi e-insulation
6. Isistimu yokulawula kude
7. Iphampu yamanzi ashisayo
Ipharamitha Yezobuchwepheshe
1. Ithangi lokufudumeza kanye ne-insulation tank yenziwe ngezinto ze-SUS304 ngesibuko esipholishiwe.
2. I-acid-base tank yenziwe nge-SUS316L nesibuko esiphucuziwe.
3. Siemens PLC kanye nesikrini sokuthinta.
4. Schneider Electric.
5. Impahla yepayipi yi-SUS304 / SUS316L, ukufakwa kwamapayipi we-sanitary nama-valve.
Ireferensi yesikhathi sokuhlanza
1. Ukugeza ngamanzi: imizuzu eyi-10-20, izinga lokushisa: 40-50℃.
2. Umjikelezo wokugeza we-alkali: imizuzu engu-20-30, izinga lokushisa: 60-80℃.
3. Umjikelezo wokugeza amanzi ophakathi: imizuzu eyi-10, izinga lokushisa: 40-50℃.
4. Pickling umjikelezo: 10-20 imizuzu, izinga lokushisa: 60-80℃.
5. Ukugeza kwamanzi okugcina ngamanzi ahlanzekile: imizuzu engu-15, izinga lokushisa: 40-50℃.
Ngokucushwa kwesistimu ye-CIP, nokucushwa okuningiliziwe kanye nemishini, sicela uxhumane nochwepheshe bethimba le-YODEE ukuze ukhethe uhlelo lwe-CIP ngokwemibandela ehlukene okufanele ihlanzwe.